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Viscosity
Viscosity is a property of fluid related to the
internal friction of adjacent fluid layers sliding past one another (see
laminar flow) as well as the friction generated between the fluid and the wall of
the vessel. This internal friction contributes to the resistance
to flow. The viscosity of plasma is about 1.8-times the viscosity of water
(termed relative viscosity) at 37°C and is related to the protein composition
of the plasma. Whole blood has a relative viscosity of 3-4 depending
upon hematocrit, temperature, and flow rate.
The viscosity of whole blood is strongly influenced
by three factors: hematocrit, temperature and flow as described below.
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Hematocrit
is an important determinant of the viscosity of blood. As hematocrit
increases, there is a disproportionate increase in viscosity (see figure to right). For example, at a hematocrit of 40%, the
relative viscosity is 4. At a hematocrit of 60%, the relative viscosity is
about 8. Therefore, a 50% increase in hematocrit from a normal value
increases blood viscosity by about 100%. Such changes in hematocrit and blood
viscosity occur in a patients with polycythemia.
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Temperature also has a significant effect on
viscosity. As temperature decreases, viscosity increases. Viscosity
increases approximate 2% for each °C decrease in temperature. This effect
has several implications. For example, when a person's hand is cooled by
exposure to a cold environment, the increase in blood viscosity contributes to
the decrease in blood flow (along with neural-mediated thermoregulatory
mechanisms that constrict the vessels). The use of whole body hypothermia during certain surgical
procedures also increases blood viscosity and therefore increases resistance to
blood flow.
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The flow rate of blood also affects viscosity. At very low flow states in the microcirculation, as occurs during circulatory
shock, the blood viscosity can increase quite significantly. This occurs
because at low flow states there are increased cell-to-cell and protein-to-cell
adhesive interactions that can cause erythrocytes to adhere to one another and
increase the blood viscosity.
RK Revised
04/10/07
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