Reactive Oxygen Species
Reactive oxygen species (ROS) are highly reactive chemical forms of oxygen, such as superoxide anion and hydroxyl radical. There are several enzymes (oxidases) in the body that are capable of forming superoxide anion (⋅O2-) from molecular oxygen. As shown in the diagram below, NAD(P)H oxidase, cyclooxygenase (COX), xanthine oxidase (XO) and nitric oxide synthase (NOS) are capable of forming superoxide anion from molecular oxygen. Increased oxidative metabolism, the absence of certain oxidase cofactors (e.g., tetrahydrobiopterin required by NOS), and inflammatory and disease conditions can lead to increased superoxide production.
While superoxide and its products can have vasoactive activities in addition to their tissue damaging effects, superoxide anion has another property that makes it very important in cardiovascular pathology and pathophysiology. Superoxide anion, with its unpaired electron, very rapidly binds to nitric oxide (NO), which also has an unpaired electron. Because NO is a very important vasodilator substance, the reaction between superoxide and NO effectively scavenges NO, thereby reducing its bioavailability. This leads to vasoconstriction, increased platelet-endothelial cell adhesion, platelet aggregation and thrombus formation, increased leukocyte-endothelial cell adhesion, and morphologic changes in blood vessels, such as cell proliferation.
When NO reacts with superoxide anion, peroxynitrite is formed (ONOO-). Although this compound can produce cellular damage at high concentrations, it has also been shown to be a vasodilator through its ability to react with other compounds to produce new chemical entities that serve as NO donors.
Studies have shown that some antioxidants, such as vitamins C and E, SOS mimics, and n-acetylcysteine, can reduce superoxide anion and thereby lead to increased NO bioavailability.
RK Revised 09/23/2008